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godhumai rava payasam

broken wheat payasam
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Ingredients

To roast

  • 3 cashews
  • 1/4 teaspoon poppy seeds
  • 1 tablespoon coconut

To grind

  • 1/4 cup water
  • 1 cardamom

Pressure cook

  • 1 tablespoon ghee
  • 8 Cashews
  • 1/4 cup broken wheat
  • 1 tablespoon moong dal
  • 1 cup water
  • Pinch of saffron

Payasam

  • 1/4 cup water
  • 1/2 cup jaggery
  • 2 cups milk

Instructions

  • First roast the ingredients under “to roast” for a minute
  • Add water and cool
  • Grind with cardamom
  • add ghee and roast cashew ; keep aside
  • Roast broken rava and moong dal till turns aromatic and slightly change color
  • Add water and saffron; boil
  • Pressure cook for 6 whistles and simmer for a minute
  • boil jaggery and water; till jaggery melts and keep aside
  • Add milk and boil
  • Filter and add jaggery water
  • Add ground mixture and boil well
  • Turn off the stove and add cashews

Video

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