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green salna

pacha salna
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Ingredients

  • TO GRIND
  • 1 tsp fennel seeds
  • 1/2 tsp poppy seeds
  • 1/4 cup coconut
  • A small piece of stone flower kalpasi
  • 2 –3 green chilies
  • 3 garlic cloves
  • Small piece ginger
  • 1/4 tsp pepper
  • 1 clove
  • 1/2 tsp coriander seeds
  • 1 cardamom
  • 3 cashews
  • A few curry leaves
  • 1 tsp roasted gram
  • A handful of coriander leaves
  • 2 edamame pods
  • A handful of mint leaves
  • FOR SALNA:
  • 1 tbsp coconut oil
  • 1/4 cup onion
  • 1 bay leaf
  • 1/2 tomato chopped
  • 1 small cinnamon stick
  • 1/4 tsp fennel seeds
  • 1/3 cup cooked edamame
  • 1½ cups water
  • Salt to taste
  • Coriander leaves

Instructions

  • ️ Grind all the ingredients listed under “To Grind” into a smooth paste.
  • ️ Heat coconut oil in a pressure cooker. Add bay leaf, cinnamon, curry leaves, and fennel seeds. Sauté until aromatic.
  • ️ Add onion and tomato. Sauté for 1 minute.
  • ️ Add cooked edamame, the ground paste, salt,  and water. Mix well.
  • ️ Pressure cook for 3 whistles.
  • ️ Once the pressure releases, open the cooker and bring the salna to a rolling boil.
  • ️ Garnish with coriander leaves and serve hot with parotta, chapati, dosa, or idiyappam.

Video

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