Ingredients
TO GRIND
- 1/2 cup coriander leaves tightly packed
- 1/4 cup mint leaves
- Green chillies
- 6 garlic cloves
- 2 tbsp coconut
- 1 tbsp curd
- 1/4 cup water
PULAO
- 1½ tbsp ghee
- Whole garam masala
- 1/2 cup onion
- 200 g mixed vegetables
- 1/2 cup edamame or 1/4 cup peas
- 3/4 cup basmati rice
- 1¼ cup water
- Lemon juice
- 1/2 tbsp salt
Instructions
- First, wash and soak the basmati rice.
- Grind the ingredients under “To Grind” into a smooth paste.
- Heat ghee and sauté the whole garam masala.
- Add onion and sauté until translucent.
- Furthermore, add the edamame, mixed vegetables, and salt; sauté for 2 minutes.
- Add the ground mixture, soaked rice, and water, and bring to a boil.
- Finally, add lemon juice and pressure cook for 2 whistles.
Video
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Notes
Measuring the water for grinding is optional. However, the total liquid should be twice the quantity of rice.
Edamame can be replaced with peas, cauliflower, or potato.
Coconut is optional but enhances taste.
Always measure coriander and mint leaves tightly packed.
Edamame can be replaced with peas, cauliflower, or potato.
Coconut is optional but enhances taste.
Always measure coriander and mint leaves tightly packed.
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