Wash and soak Chana dal for 1 hour

discard the water and transfer it to the cooker

furthermore, add water and pressure cook for  5 whistles

boil water and jaggery; till jaggery melts

filter and add

cook for 20 minutes, add 5 tablespoon of ghee in between, and cook till it thickens

turn off the stove

add ghee and heat

saute cashews till they turn golden brown

furthermore add raisins, poppy seeds, and coconut; roast  well and transfer

saute for 2 mins on low flame; turn off