first, crush cumin seeds, pepper, fenugreek seeds, omam seeds, and coriander seeds; crush well

Furthermore, add garlic, ginger and tomatoes; crush again

Add ghee and heat

Furthermore add mustard seeds;splutter

Add red chilli, green chilli and Asafoetida; mix well

Furthermore add crushed mixture and turmeric powder; saute for a minute

Add coriander leaves, turmeric powder and curry leaves; mix well

Furthermore add tamarind water, water and salt; bring to boil

Crush clove, cinnamon and star anise; add a ladle of rasam; mix well and transfer

Bring to frothy boil and turn off the stove