Grind the flattened rice into a fine powder

️ If rice rava is too coarse, pulse it slightly for a finer texture

️ Add poha powder, rice rava, curd, 1 cup water, and salt; mix well to form a smooth batter

️ Rest the batter for 5–10 minutes if possible

️ Add the remaining 1/2 cup water and ENO; mix gently (don’t overmix)

️ Grease idli plates with sesame oil and pour the batter into the moulds

️ Steam for 12–14 minutes on medium heat

️ Let it rest for 2–3 minutes, then unmould carefully