Firstly add ghee  and turn on the stove on medium flame

Heat ghee and add rava

saute  well until rava turns aromatic

Gradually add boiling water; mix well and cook till rava turns soft

Add rock sugar and jaggery; mix well and cook till they melt completely and boil well

Furthermore, add ghee ; mix well and cook till it turns nonsticky mass

Add crushed cardamom

Turn it off and keep it aside

Finally, add edible camphor; mix and offer to god then enjoy