First keep parchment paper ready and grease it with little ghee

Grind cashew, milk powder, and sugar well and keep aside

Add water and ghee; boil

Furthermore, add ground powder; mix well and cook in low medium flame

Add two drops of kewda water ; mix well

Cook till the dough comes together

Wet your hands and pinch a portion

🌟if it is non sticky and soft roll- soft katli

🌟if it is non sticky slightly turn- firm katli

🌟If it is non sticky and super firm- firm burfi

Transfer to the greased paper

Cover and set the katli dough

Cut after it is set; enjoy