wash karamani and soak overnight or for 4 hours in hot water

wash and soak for 5 minutes

Add ghee to the pressure cooker

Turn on the stove to medium flame and heat

Add cinnamon, bay leaf, cardamom, clove, fennel seeds, and poppy seeds; give a quick mix

Furthermore, add cashews; mix well and saute till cashew starts to change color

add onion, ginger garlic paste, and green chili; mix well and saute till onion turns translucent

Furthermore add biryani masala, turmeric powder, required salt, and curd; mix well and cook for 30 seconds

Furthermore, add soaked lobia; mix well and bring to boil

Add rice and mix well

Furthermore add coconut milk,  water, and gram masala; bring to boil

finally, add  coriander leaves and sesame oil; mix gently and make sure nothing is stuck to the pan

pressure cook for two whistles; turn off the stove

After the pressure subsides naturally, open the cooker

Gently fluff the rice