Add coconut oil to a pan. When the oil turns hot add mustard seeds, urad dal, and curry leaves let them splutter

Furthermore, add asafoetida and mix a good mix; transfer to a plate

Add extra oil and heat

Furthermore add urad dal and peanuts; roast till the color is about to change

Add ginger, garlic, red chilli, green chilli, small onions, and tamarind; saute till the dal turns golden brown

Add curry leaves, give a good mix, and turn off the stove

Furthermore, add coconut; let them cool in the same pan

After everything is cool transfer to the mixie add 1/4 water and grind well

Finally, add salt and a little water; grind

Transfer to a container

Add water according to your preferred texture and mix well

Finally, add the tempering and mix well