First, spread the cooked rice on a wide plate

Add sesame oil; mix and  fluff

Grind the ingredients under “to grind” and keep them aside

Add oil to a wide bottomed pan

When the oil turns hot, add all ingredients listed under “to temper”; let them splutter and roast

Furthermore add red chilli, green chilli, and asafoetida; roast well

Add the ground mixture and water; bring to boil

Furthermore, add rice; mix and cook till everything comes together

Finally, drizzle ghee and turn off the stove