Grate the pumpkin or use an electric chopper

Place a plate and add the pumpkin to a colander. Squeeze the pumpkin water. Keep the water for cooking the pumpkin

Add ghee to the pan and heat

sauté the cashews till they turn golden brown. Transfer and keep aside

In the same pan, add the pumpkin; quickly mix

Furthermore, add ghee; mix well and saute till the raw smell goes off and slightly changes color

Boil the pumpkin water and add

Cook the pumpkin on low - medium flame till it becomes soft

Add ghee; mix well

Furthermore, add sugar and saffron strands; mix well