Dry roast channa dal, coriander seeds, red chilli, and peanuts till they turn aromatic and  golden brown

Turn  off the stove and transfer them to a plate, and let them cool

After the mixture cools, grind into a slightly coarse powder

Add 1 tbsp of oil to the pan and sauté the brinjal with turmeric powder and salt. Gently  sauté in between

Cook for 4-5 minutes or until the brinjal is done. Keep the cooked brinjal aside. Let the brinjal come to room temperature

After the cooked Brinjals are  cool,  add 2 tbsp of ground spice powder, curry leaves, and remaining oil

Furthermore, cook for 3-4 minutes or till the brinjals turn to described texture  in low flame, and turn  off the stove