First, wash and soak green gram overnight

Pressure cook soaked green gram with green chilli, water, turmeric powder, and salt for 3 whistles. Do natural pressure release

Add spinach and mix well. Rest for 5 minutes

Heat oil and splutter mustard seeds, urad dal, curry leaves, and red chillies

Add cumin seeds, asafoetida, and small onions. Sauté well

Furthermore, add spinach–green gram mixture and a little water according to your preferred texture. Cook for 5 minutes

Finally, add coconut, mix, and serve with generous ghee