First, spread the cooked rice on a wide plate and fluff

Grind green chilli, tamarind, spinach, pepper, turmeric powder, water and coconut

Add oil to a wide-bottomed pan

When the oil turns hot add mustard seeds, urad dal, Chana dal, red chilli, cashews and peanuts; splutter and roast

Furthermore, add curry leaves and Asafoetida

Add small onion and roast well

Add cooked karamani, ground puree and water; boil

cook till it comes together

🍃Add rice; mix well and cook till absorbs the spinach mixture

🍃add ghee and turn off the stove