First, add mixed vegetables, turmeric powder, chilli powder, salt, and coconut oil; mix well

Add ingredients under “to grind” into a mixie jar; pulse

Boil water in a wide pan with curry leaves and  green chilli and when the water boils, add drumstick and mixed vegetables

Cover and cook till veggies are fork-tender

Add ground coconut; Mix well and simmer for 2 minutes

Whisk the curd and add

Cook for 2 minutes on low flame

Finally, add coconut oil and curry leaves; cook for 30 seconds; cover and keep till you serve