First, Wash rice and soak for 30 minutes( keep aside

Add oil and ghee to the cooker and heat

When hot, add cinnamon, clove, fennel seeds, and cardamom; splutter

Furthermore add onion;sauté till onion turns translucent

Add green chilli, and ginger-garlic paste; mix well and saute

Furthermore add tomato

add required salt, turmeric powder, Kashmiri chilli powder and biryani masala; mix well till tomato turn mushy

Furthermore, add curd; mix well and boil

Add mint and coriander leaves; mix well

Furthermore, add water; bring to a boil

Add rice; mix well and frothy boil

Make sure nothing is stuck to the pan

Pressure cook for 1 whistle and simmer for 30 seconds

carefully open the lid and Fluff the rice