First wash and soak toor dal

Add turmeric powder and pressure cook

Furthermore, add oil and roast urad dal, fenugreek seeds, red chilli, and coriander seeds

Add curry leaves, cumin seeds, and  coconut; mix well

Cool and grind

Add oil and heat

Saute green chilli, tomato, turmeric powder, and salt till they turn mushy

Furthermore, add tamarind water and jaggery; boil well

Add cooked Dal, water, coriander leaves; boil

Furthermore, add rasam powder, coriander leaves, curry leaves, and water; bring to a frothy boil

Temper mustard seeds in ghee

Saute curry leaves, red chilli, and asafoetida; transfer