Ingredients
dough
- 1 cup fluffy leftover rice heaped
- 1/2 teaspoon sesame oil
- Less than 1 cup water
- 1 teaspoon salt
- 1/4 cup rice flour heaped
Idiyappam
- Sesame oil
Instructions
- First grind rice flour, water, sesame oil, and salt
- Add sesame oil and cook till porridge consistency
- Furthermore add rice flour; mix well and cook till it turns into a non sticky pliable dough
- Grease sesame oil. Cover with a damp cloth
- After it is cool enough to handle pinch a portion
- Grease idiyappam press and plate
- Press idiyappam and steam cook for 3 minutes
- Rest then serve
Video
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