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lotus root poriyal

lotus root curry
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Ingredients

To cook:

  • 225 g lotus root
  • ¼ teaspoon turmeric powder
  • 1 teaspoon salt
  • Water

To temper:

  • 1 tablespoon coconut oil
  • 1/2 teaspoon mustard seeds
  • curry leaves
  • Asafoetida

Curry

  • Sambar powder
  • Salt
  • 1 tablespoon Besan flour

Instructions

  • first. Add lotus root, turmeric powder, salt, and water to a pressure cooker.
  • ️Cook for 6 whistles or until the lotus root is tender.
  • ️In a pan, heat the coconut oil.
  • Add mustard seeds; let them splutter.
  • ️Add curry leaves, asafoetida, and sambar powder: quick mix
  • ️Add the cooked lotus root and salt; saute for 2 minutes.
  • ️Sprinkle water; cover and cook till the water gets absorbed
  • ️Finally, add besan flour; cook for another 5–6 minutes until nicely roasted.

Video

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