Ingredients
TO ROAST
- Sesame oil 1 tbsp
- Garlic 1/2 cup
- Red chillies 2
- Small onion 1
- Curry leaves few
- Urad dal 1 tbsp
- Tamarind small piece
TO TEMPER
- Sesame oil 1 tbsp
- Mustard seeds 1/2 tsp
- Urad dal 1 tsp
- Curry leaves few
Instructions
- Heat oil and sauté garlic, red chillies, and small onion for a minute
- ️ Add curry leaves, urad dal, and tamarind; sauté until garlic turns golden and dal is well roasted
- ️ Cool completely, then grind with salt and a little water
- ️ Heat oil and temper mustard seeds and urad dal
- ️ Add curry leaves, then add the ground mixture; sauté until oil oozes out
Video
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Notes
You can add extra water to adjust to regular chutney consistency, but this thicker version has better shelf life. Add a little more oil if packing for travel.
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!