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Majjiga Charu

Majjiga Charu | Andhra‑Style Majjiga Pulusu | Mor Rasam 
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Ingredients

TO MIX

  • 1/2 cup thick curd
  • 1 cup water
  • Required salt
  • Coriander leaves few

FOR TEMPERING

  • 1 tbsp peanut oil
  • 1 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1 tsp chana dal
  • 1 tsp urad dal
  • Green chillies
  • Red chillies
  • A few curry leaves

FOR PULUSU BASE

  • 1/4 tsp turmeric powder
  • 1/3 cup onion
  • 1/2 tbsp garlic

Instructions

  • ️Add curd and 1/2 cup water to a bowl; whisk until smooth
  • ️Add remaining water, coriander leaves, and salt; mix well
  • ️Heat peanut oil in a wide pan
  • ️Add mustard seeds, chana dal, urad dal, and cumin seeds; let them splutter
  • Furthermore, add green chillies, red chillies, and curry leaves; saute for a few seconds
  • ️Add onion and garlic; saute until translucent
  • ️Add turmeric powder and cook for 30 seconds
  • ️Turn off the stove and immediately pour the tempering into the buttermilk mixture
  • ️ Mix well and serve chilled or at room temperature with rice

Video

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