Ingredients
PRESSURE COOK
- 1/2 cup toor dal washed and soaked
- 1 + 1/2 cup water
- Turmeric powder
- 1/4 cup onion
- 1 tomato
TO GRIND
- 1/4 cup onion
- Green chilli
- 2 garlic cloves
- Coriander leaves
- 1/4 cup coconut Water
- TO COOK
- Water as needed
- Salt
TO TEMPER
- 1 tbsp ghee
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- Curry leaves
- Green chilli
- Asafoetida
Instructions
- ️ Pressure cook toor dal, water, onion, tomato, and turmeric powder for 5 whistles. Mash well.
- ️ Grind onion, garlic, coconut, green chilli, coriander leaves, and a little water to a smooth paste.
- ️ Add the ground mixture to the cooked dal along with the required water and salt. Let it boil well for a few minutes.
- Heat the ghee, add mustard seeds and cumin seeds. Once it splutters, add green chilli, curry leaves, and asafoetida.
- ️ Pour the tempering over the dal and mix well.
- ️ Serve hot with rice or tiffin
Video
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