Ingredients
- 1 ripe mango
- 1 + 1/4 cup thin coconut milk
- Saffron a few strands
- Pinch of cardamom powder
- Condensed milk to taste
Optional:
- almond gum / badam pisin soaked overnight
Instructions
- Soak almond gum (badam pisin) overnight in enough water until it becomes jelly-like.
- Transfer mango, coconut milk, saffron, cardamom powder, and condensed milk to a blender.
- Grind until smooth and creamy.
- Serve chilled with soaked almond gum
Video
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