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Mango pickle

mangi achar
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Ingredients

Marinate

  • 1 teaspoon Salt
  • 1 raw mango chopped

To temper

  • 1/4 cup sesame oil
  • 1 teaspoon mustard seeds
  • Curry leaves

Mangai oorugai

  • asafoetida
  • 1 big garlic bulb
  • 1 teaspoon chilli powder
  • 1/8 teaspoon turmeric powder
  • 1 teaspoon Kashmiri chilli powder
  • 1 teaspoon vinegar
  • 1 teaspoon fenugreek powder
  • 1 teaspoon mustard seeds powder

Instructions

  • Peel mango and chop
  • Add salt; mix well and marinate for 30 minutes
  • Heat oil
  • Add mustard seeds; splutter
  • Furthermore, add curry leaves and garlic; roast golden brown
  • Add asafoetida, turmeric powder, chilli powder and Kashmiri chilli powder; mix well saute for 30 seconds
  • Furthermore, add vinegar and boil
  • Add raw mangoes and salt; mix well
  • Finally, add mustard seeds and fenugreek seeds; mix well and saute for 30 seconds
  • Cool completely then store in an airtight container

Video

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