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masala sadam

peas masala rice
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Ingredients

  • 1/2 cup basmati rice

To  grind

  • 1/2 teaspoon fennel seeds
  • clove
  • 1/2 teaspoon poppy seeds
  • cardamom
  • 2 tablespoon coconut
  • 1/8 teaspoon pepper
  • 1 tablespoon coconut
  • 1/2 teaspoon Kashmiri chilli powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon biryani masala
  • 1/8 teaspoon turmeric powder

Peas masala pulao

  • 1/2 cup onion
  • 3/4 cup peas
  • 3 spring onion
  • 1/2 tablespoon ginger garlic paste
  • required salt
  • 2 green chilli
  • 1 teaspoon kasoori methi
  • 1/4 teaspoon sesame oil

Instructions

  • First, wash and soak rice for 2o minutes
  • Add the ingredients mentioned in “to grind “ into the mixie with a little water and grind into a smooth
  • Add ghee and heat
  • Furthermore, add onion and spring onion; saute till onion turns translucent
  • add ginger garlic paste; saute for 1 minute
  • Furthermore, add peas, and ground masala ; saute for a minute
  • add salt, cooked rice, and  water; boil well for 2 minutes
  • Furthermore, add kasoori methi and oil; mix well and turn down to the lowest flame
  • cook for 10 minutes or till rice gets cooked
  • Transfer to a plate and fluff the rice

Video

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