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Masoor dal payasam

masoor dal kheer
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Ingredients

Pressure cook

  • 1/4 cup masoor dal
  • 1 tablespoon sabudana
  • 2 cups water
  • 1/4 teaspoon cardamom powder
  • saffron

To temper

  • 1 tablespoon ghee
  • 6 cashews
  • 1 tablespoon chirongi seeds
  • 1 tablespoon raisins

Payasam

  • 1 +1/4 cup milk
  • 1/2 cup jaggery

Instructions

  • First wash masoor dal and sabudana well
  • Add ghee and heat
  • furthermore Add cashews, and chirongi ; roast till color changes
  • Add raisins; roast
  • Roast masoor dal and sabudana in low flame for a minute
  • add water, cardamom powder and saffron; boil
  • Pressure cook for 4 whistles
  • Add jaggery; boil well
  • Add coconut milk ; mix well

Video

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