First, add sevai, salt, and sesame oil to a wide pan

Furthermore, add boiling hot water and soak for 5 minutes

Check if it is a soft press and transfer it to a colander

Add tomatoes, required salt, sugar, kitchen King masala, Kashmiri chilli powder, and grind

Add oil to a pan

Turn on the stove to medium flame and heat

Add whole garam masala and splutter

Furthermore add onion, ginger garlic paste; mix well

Add cashews; mix well

saute till cashew turns golden brown and onion turns translucent

Furthermore, add ground tomato and peas; mix well and cook for 10-12 minutes or till it comes to thokku consistency

cover and simmer for 2 minutes

turn off the stove

Add sevai; mix well

cover and simmer for a minute

finally, sprinkle coriander leaves

cover and rest for at least 20 minutes or till you serv