Ingredients
To Cook
- 300 g white pumpkin cubed
- 1/2 cup toor dal
- 3 green chillies slit
- 1/2 teaspoon chilli powder
- 1/8 teaspoon turmeric powder
- 1/2 teaspoon Salt
- 1 +1/2 cups water adjust as needed
For Finishing
- 1 tablespoon coconut oil
- curry leaves
Instructions
- Wash the toor dal well and soak it.
- Add the dal and water to a pot and bring it to a boil.
- Add the pumpkin cubes, green chillies, turmeric, salt, and chilli powder; mix well.
- Pressure cook for 4 whistles.
- Once cooked, open the lid and mix well.
- Add a little hot water if the curry looks too thick.
- Add coconut oil and curry leaves, and bring it to a boil.
- Switch off the heat.
- Close the lid for 2 minutes to let the aroma infuse.
Video
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