Firstly, in a large bowl, take  moong dal, salt, and water; soak till they turn soft, and press

Drain off the water and spread it on a clean cloth to dry completely

deep fry in hot oil, stirring continuously

After around 10 minutes, the dal will turn crunchy

Drain off the namkeen over a  kitchen paper towel to remove excess oil

When the namkeen is still hot, add the seasoning and  mix well

HALIDRAM’S STYLE MOONG DAL NAMKEEN is ready