Ingredients
pressure cook
- 1/2 cup toor dal
- 1 +1/2 cup water
- 1/4 teaspoon turmeric powder
paruppu
- required salt
to temper
- 1 tablespoon ghee
- Red chillies
- 1 teaspoon cumin seeds
- Curry leaves
- Asafoetida
Instructions
- ️Dry roast toor dal till they turn aromatic and slightly change color
- ️Wash toor dal with enough water
- ️Add water and turmeric powder; Pressure cook for 4 whistles
- Furthermore, add salt; Mash and mix cooked dal
- ️Add ghee to a pan and heat
- Furthermore, add garlic and roast well
- ️Add red chilli, curry leaves, red Chilli, cumin seeds, and asafoetida
- ️Bring to a boil and turn off the stove
Video
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