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multi millet sevai

paruppu sevai
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Ingredients

To soak

  • 1/4 cup toor dal
  • 3 red chilli
  • 1/4 cup Chana dal
  • Water
  • 1/2 teaspoon salt
  • Sesame oil

Soak and steam cook millet

  • 150 grams of multi millet
  • water to soak
  • Required salt
  • 1/2 teaspoon sesame oil
  • 1 teaspoon salt

Paruppu usili sevai

  • 1 tablespoon peanut oil
  • Curry leaves
  • 1/2 tablespoon urad dal
  • Asafoetida
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon salt
  • 2 tablespoon coconut

Instructions

Paruppu Usili

  • First, soak toor dal, Chana dal, red chilli; till soft press
  • Drain the water and grind
  • Add salt; mix well
  • Grease idiyappam plate and spread the dal mixture; steam and cook for 5 minutes
  • Cool and crumble
  • Pulse and keep aside

Cook sevai

  • Soak multi-millet vermicelli in hot water with salt and sesame oil for 2 minutes
  • Drain the water completely
  • Grease the Idiyappam Plate with sesame oil; spread and steam cook for 5 minutes then Fluff the sevai

Millet paruppu usili sevai

  • Heat oil and temper mustard seeds, urad dal, and curry leaves
  • Add usili; saute for 3 minutes
  • Furthermore, add salt and asafoetida  saute for 30 seconds
  • Add cooked sevai and saute for a minute
  • Finally, add coconut; mix well. Cover and rest till you serve

Video

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