First wash drumstick leaves

Squeeze water and dry them

Dry them completely

Heat the pan

When the pan turns hot add coriander seeds, urad dal, pepper, red chilli, chana dal; saute well till they turn golden brown

Turn off the stove and transfer

Add murungai keerai; mix well and roast till leaves slightly shrinks

Add tamarind and saute till moisture evaporates

Turn off the stove

Finally add required salt and asafoetifa

Cool in the same pan

Remove the red chilli cap

Transfer to the mixie jar and grind

Add murungai keerai and grind again; cool

Cook rice and cool

First cook rice with the required water and a few drops of sesame oil

Transfer the cooked rice to a wide plate and cool the rice

Mix podi rice

Measure and take rice

Add podi; mix well

Temper and prepare Pudina podi sadham

Add oil to a wide pan

When oil is hot add mustard seeds, chana dal, red chilli, curry leaves, cashews and peanut; roast well

Furthermore, Add asafoetida and mix well

add podi rice

Cook for 30 seconds and turn off the stove