Nei Kasandu Urundai | Arisi Maavu Laddu
Nei Kasandu Urundai is a traditional Laddu prepared with brown discard after preparing ghee in home. Laddu can be prepared within 10 minutes. This is good way use the kasandu instead of chucking it off in garbage.
Print
Pin
Ingredients
- Brown ghee - 2 tbsp
- Rice flour - 1/4 cup
- Demerara sugar - 1 + 1/2 tbsp
Instructions
- Add the room temperature brown ghee in a pan
- Add rice flour and sugar and mix well with hands
- Cook the mixture in low flame till the raw smell of rice flour goes now . Switch off the stove
- When the mixture is cool enough to handle make a small balls
Video
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Notes
- Hot brown ghee - immediately after filtering can be used for the Urundai. If you are using so, mix with ladle instead of hands
- Wheat flour, almond flour, Rava, multigrain mix,health mix etc can be used for making the Urundai
- Jaggery, white sugar can be used instead of Demerara sugar
- Adjust the sugar according to your taste. If you find it difficult to make balls add some extra ghee to hold it
- If you think ghee is excess add some extra roasted flour
- Nuts can be added for extra taste
- No need to cook the rice flour if you are making it immediately after preparation ghee as the pan will be hot
- Powdered sugar can be used
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!