Ingredients
Pressure cook
- 1/4 cup toor dal
- 1/4 cup moong dal
- 1 teaspoon Grated ginger
- 1 Big tomato
- Coriander and curry leaves
- Green chillies
- Asafoetida
- 1/4 teaspoon turmeric powder
- 1 cup + 3/4 cup Water
- Fenugreek seeds
Dal
- 1 cup water
- Asafoetida
- 1 teaspoon salt
- Coriander and curry leaves
- Lemon juice
Temper
- 1 tablespoon ghee
- Red chilli
- 1 teaspoon mustard seeds
- Green chilli
- 1 teaspoon cumin seeds
- Asafoetida
Instructions
- first, Wash and soak toor dal and moong dal
- Add all the ingredients under “pressure cook”; cook for 4 whistles and Simmer for 1 minute
- furthermore Add water, salt, coriander leaves, and curry leaves; boil well
- Heat ghee
- Splutter mustard seeds
- Add cumin seeds, asafoetida, red chilli, green chilli, and asafoetida; roast and transfer
- Finally, Add lemon juice; serve
Video
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