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Delicious dal fry tadka made without onion and garlic, perfect for flavorful, vegetarian Indian meal.

no onion no garlic dal

thalicha paruppu
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Ingredients

Pressure cook

  • 1/4 cup toor dal
  • 1/4 cup moong dal
  • 1 tsp Grated ginger
  • 1 Big tomato
  • Coriander and curry leaves
  • Green chillies
  • Asafoetida
  • 1/4 tsp turmeric powder
  • 1 cup + 3/4 cup Water
  • Fenugreek seeds

Dal

  • 1 cup water
  • Asafoetida
  • 1 tsp salt
  • Coriander and curry leaves
  • Lemon juice

Temper

  • 1 tbsp ghee
  • Red chilli
  • 1 tsp mustard seeds
  • Green chilli
  • 1 tsp cumin seeds
  • Asafoetida

Instructions

  • first, Wash and soak toor dal and moong dal
  • Add all the ingredients under “pressure cook”; cook for 4 whistles and Simmer for 1 minute
  • furthermore Add water, salt, coriander leaves, and curry leaves; boil well
  • Heat ghee
  • Splutter mustard seeds
  • Add cumin seeds, asafoetida, red chilli, green chilli, and asafoetida; roast and transfer
  • Finally, Add lemon juice; serve

Video

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