First, wash and soak moong dal with enough hot water for 30 minutes

crush pepper and cumin in a mortar & pestle to your desired texture

Furthermore, add ginger and crush it again

turn on IP in "saute" mode

Add 1 tbsp of ghee  and wait till the display shows " hot."

Add cashews and roast till they turn golden brown

Press "cancel" and transfer cashews

Turn on the IP in "saute" mode and add crushed pepper, cumin seeds, and ginger; give a quick mix

Furthermore, add curry leaves and saute for 30 seconds

Add oats and saute for 45 seconds

Furthermore, add soaked moong dal and give a quick mix

Add water and turmeric powder

Press "cancel" and mix well. Make sure nothing is stuck to the pan

Cook for 10 minutes and do natural pressure release

turn on IP in "saute" mode

Add the required salt and mix well

Cook for 5 minutes

Add freshly crushed pepper and 1 tsp of ghee; mix well and cook for 3 minutes

Press "cancel" and serve Pongal warm