Marinate the vegetables with rice vinegar, soya sauce, chilli sauce, sugar, and salt. Mix well and keep aside

Mix paneer with schezwan sauce and keep aside

Add sesame oil, hot water, and noodles masala to the millet noodles. Soak for 2 minutes

Drain the noodles using a colander and reserve the water

In a pressure cooker, add a little sesame oil, reserved water, and half of the marinated vegetables

Place the soaked noodles on top and spread evenly

Add the remaining vegetables over the noodles

Layer the marinated paneer on top

Add a little more reserved water if needed

Close and pressure cook on medium-high flame for 6 minutes, and do a quick release

Open, add spring onion greens, and mix gently