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Onion tomato gotsu served with fluffy rice ball, traditional Tirunelveli cuisine.

onion gotsu

tirunelveli gothsu
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Ingredients

To roast

  • 1/2 tbsp coriander seeds
  • 1 tsp Chana dal
  • 1/2 tsp cumin seeds
  • 4 pepper
  • 1/2 tsp fennel seeds
  • 3 red chilli
  • 1/4 cup coconut

To temper

  • 1/2 tsp mustard seeds
  • 1 tbsp sesame oil
  • Green chilli
  • Curry leaves
  • Asafoetida

Gotsu

  • 15 small onions
  • 1/4 cup onion
  • 1/8 tsp turmeric powder
  • 1/2 tsp Kashmiri chilli powder
  • 2 big tomatoes
  • 1 tsp salt heaped
  • 1/8 tsp turmeric powder
  • 1/2 cup tamarind water
  • 1/4 cup moong dal
  • 1 +1/2 cup water
  • Coriander leaves
  • how to make tirunelv

Instructions

  • first, soak and pressure cook moong dal
  • dry roast ingredients under “to temper”; cool
  • add water and ground
  • heat oil and temper mustard seeds
  • furthermore, add green chilli, asafoetida, and curry leaves
  • Add small onion, onion; saute till translucent
  • saute tomato for 1 minute
  • furthermore, Add salt, turmeric powder, and Kashmiri chilli powder; saute till tomatoes turn mushy
  • Boil tamarind water
  • Cooked dal, water and coriander leaves; boil well

Video

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