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onion pachadi

onion raita
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Ingredients

TO SOAK

  • Red onion
  • Cold
  • Sugar
  • Salt
  • Green chillies
  • Coriander leaves

PACHADI

  • Curd + Greek yogurt
  • Milk
  • Salt
  • Coriander leaves

Instructions

  • Add all the ingredients under “to soak,” mix well, and rest in the fridge for 15–20 minutes
  • ️ Drain the water and squeeze the onions well
  • ️ Transfer to a mixing bowl
  • ️ Add curd, Greek yogurt, milk, and salt; mix well
  • Finally, add coriander leaves, mix, and serve

Video

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