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Traditional orange peel kuzhambu served with rice and vegetables in a stainless steel plate.

orange peel kuzhambu

orange peel vatha kuzhambu
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Ingredients

To roast

  • 1/2 tsp cumin seeds
  • 4 red chilli
  • 1/2 tsp pepper
  • 1/4 tsp fenugreek seeds
  • 1/2 tsp chana dal
  • Curry leaves
  • 1 tsp coriander seeds
  • 1/2 tsp sesame seeds

To temper

  • 1 tbsp sesame oil
  • 1/4 tsp fenugreek seeds
  • 1/2 tsp mustard seed
  • few curry leaves
  • 2 green chilli
  • 1 tsp chana dal
  • a generous portion of asafoetida

For kuzhambu

  • 1 +1/2 cup thin tamarind water
  • required salt
  • 2 tsp jaggery
  • 1 tsp sesame oil

Instructions

  • Add oil and heat
  • Furthermore add red chilli, fenugreek seeds, pepper, chana dal, cumin seeds, coriander seeds, red chilli, and sesame seeds; mix well
  • Saute till they turn aromatic and change color
  • Transfer and cool
  • Furthermore, add water and grind
  • Add 1 tbsp of oil and heat
  • Furthermore add mustard seeds, chana dal, fenugreek seeds, curry leaves; splutter
  • Add green chilli and orange peel; mix well and roast
  • Add jaggery and mix well
  • Add tamarind water, salt and  boil for 10 minutes
  • Furthermore add the ground paste, water; mix well and boil for 5 minutes
  • Finally, add oil; mix well and turn off the stove

Video

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