Add oil and heat

Furthermore add red chilli, fenugreek seeds, pepper, chana dal, cumin seeds, coriander seeds, red chilli, and sesame seeds; mix well

Saute till they turn aromatic and change color

Transfer and cool

Furthermore, add water and grind

Add 1 tablespoon of oil and heat

Furthermore add mustard seeds, chana dal, fenugreek seeds, curry leaves; splutter

Add green chilli and orange peel; mix well and roast

Add jaggery and mix well

Add tamarind water, salt and  boil for 10 minutes

Furthermore add the ground paste, water; mix well and boil for 5 minutes

Finally, add oil; mix well and turn off the stove