Add the ingredients under “To pulse” into the Mixie jar and pulse to a fine powder

Heat 1 tablespoon of ghee and sauté the cashews until golden brown. Keep aside

In the same pan, sauté rava till it turns aromatic

Add 1 cup of hot milk and mix well

Cover and cook till the rava is well-cooked

Add 1 tablespoon ghee, oil, and 1/4 cup hot milk. Mix well

Furthermore, add the ground sugar mixture, mix well, and cook till it comes together as a whole mass

Finally, add roasted cashews and turn off the stove