Ingredients
- 375 g Yellow pumpkin
- 1/2 cup Milk
- Water
- Salt - as needed
TO TEMPER
- 1 tbsp Coconut oil
- 1/2 tsp Mustard seeds
- 1 tsp Urad dal
- red chilli
- curry leaves - few
TO GRIND
- 1/4 cup coconut
- 2 green chillies
- water
- 1/4 tsp rice flour
Instructions
- First, cook the pumpkin in water and salt till the turn soft
- Grind coconut with rice flour, green chilli, and water
- Add the ground mixture and water; boil
- Furthermore, add milk and bring to a frothy boil
- temper mustard seeds, urad dal, and red chilli
- Add curry leaves and transfer
Video
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