Ingredients
- 4 betel leaves
- 1/4 teaspoon cardamom powder
- 1/2 teaspoon fennel seeds
- 2 tablespoon dry coconut
- food color
- 2 tablespoon gulkand
- 1/2 cup milk
- 2 tablespoon sugar
- 1 scoop vanilla ice cream
Instructions
- First, Add paan, cardamom powder, fennel seeds, coconut, gulkand to a mixie jar; grind
- furthermore, add milk and sugar; grind again
- optionally add food color
- finally, add vanilla ice cream; grind again
Video
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