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pachai payaru kurma

green gram curry
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Ingredients

soak moong bean

  • 1/2 cup moong bean
  • water

To Grind

  • 1/4 cup coconut
  • 3 garlic
  • 4 cashew
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon garam masala
  • Ginger
  • Green chilli
  • 1/2 teaspoon poppy seeds
  • 1 tablespoon curd
  • Water
  • 3 small onion
  • 1 cardamom
  • star anise
  • stone flower
  • 1 clove

Pressure cooker moong bean kurma

  • 1 tablespoon coconut oil
  • 1 tomato
  • 3/4 cup onion
  • 1 teaspoon Kashmiri Chilli powder
  • Coriander leaves
  • cup water
  • Required salt
  • 1/4 teaspoon turmeric powder

Instructions

  • dry roast moong bean for 3 minutes
  • turn off the stove
  • carefully add hot water and soak for a few hours
  • Discard the water
  • Add the ingredients under “to grind” and keep them aside
  • heat oil
  • Furthermore, add onion and saute till it turns translucent
  • Add tomato; mix well
  • Furthermore, add the required salt,chilli powder, and turmeric powder; turns mushy
  • Add moong bean; saute for a minute
  • Furthermore, add water and boil well
  • add the ground mixture; avoid mixing
  • Pressure cook for 4 whistles and simmer for 3 minutes
  • natural pressure release
  • Add water and corainder leaves; Mix well and boil

Video

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