Add ghee and heat
Add cashews, coconut and chirongi ; roast till color changes
Add raisins; roast and keep aside
Roast moong beans till they turn aromatic
add water and saffron; boil
Pressure cook for 6 whistles; Simmer for 5 minutes
Add jaggery and cardamom powder; boil well
Add milk and boil
add tempering and mix well