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pachai payaru payasam

green gram kheer
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Ingredients

Pressure cook

  • 1/4 cup moong bean
  • 1 cup water

To temper

  • 1 tablespoon ghee
  • 6 cashews
  • 1 tablespoon coconut
  • 2 tablespoon chirongi
  • 1 tablespoon raisins

Payasam

  • 1 +1/2 cup milk
  • 1/2 cup sugar
  • 1/2 teaspoon cardamom powder

Instructions

  • Add ghee and heat
  • Add cashews, coconut and chirongi ; roast till color changes
  • Add raisins; roast and keep aside
  • Roast moong beans till they turn aromatic
  • add water and saffron; boil
  • Pressure cook for 6 whistles; Simmer for 5 minutes
  • Add jaggery and cardamom powder; boil well
  • Add milk and boil
  • add tempering and mix well

Video

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