Ingredients
- Small piece tamarind
- Water as required
to crush
- 1 teaspoon cumin seeds
- 1/2 teaspoon pepper heaped
- 3 garlic
- 10 small onion
- Rock salt
- Pinch of jaggery or sugar
- Curry leaves
- Coriander leaves
- 1 Green chilli
Instructions
- First extract tamarind water and filter; keep aside
- Add pepper, cumin seeds, garlic; crush well
- Furthermore, add small onions, required salt, pinch of sugar, coriander leaves, curry leaves and green chilli; slightly mash
- Transfer to the rasam
- Check taste and add water or tamarind water or spice according to your taste
Video
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