Ingredients
Tamarind mixture
- Tamarind water a small lemon-sized tamarind
- 1/4 teaspoon Turmeric powder
- 2 Tomatoes
- Salt
- 2 tablespoon Sambar powder
Temper
- 2 tablespoon sesame oil
- 1/2 teaspoon mustard seeds
- 1 teaspoon urad dal
- 1/2 teaspoon fenugreek seeds
- 2 tablespoon small onion
- 1 teaspoon garlic
Kuzhambu
- Curry leaves
- 12 small onions
- 10 garlic
- 3/4 cup Pachai sundakkai
- 1/4 teaspoon castor oil
Instructions
- Add ingredients under “tamarind pulp,” mix well
- Heat oil and add ingredients under” temper”; roast well
- Add curry leaves, small onion, and garlic; saute for 30 seconds
- Add tomato; quick mix
- Add pachai sundakkai; saute for 2 minutes
- Add tamarind mixture; boil well till the raw smell goes off and the kuzhambu comes together
Video
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