Ingredients
Marinate
- ¾ cup thick curd
- 1 teaspoon garam masala
- ½ teaspoon cumin powder
- 1 teaspoon coriander powder
- ¾ cup water
- 1 teaspoon chilli powder
- Kasoori methi
- 1 teaspoon Pav bhaji masala
- 1 teaspoon lemon juice
Bhurji
- 1 tablespoon oil
- ½ tablespoon besan flour
- 1 tablespoon butter + extra
- ½ cup water
- 1 teaspoon cumin seeds
- 2 garlic
- 1 kg paneer
- ¼ Capsicum
- 1 tomato
- ¼ cup milk
- 1 tablespoon heavy cream
- Coriander leaves
- Butter
- Green chilli
Instructions
- first, whisk the curd well
- Add all the ingredients under “marinate”; mix well
- heat oil and butter
- Saute besan flour
- Add onion, garlic, and cumin seeds; saute well
- Add capsicum; saute for a minute
- Add tomato; saute till they turn slightly mushy
- add buttermilk and water; boil
- Cover and cook for 6 minutes
- Add paneer and milk
- Cover and cook for 2 minutes
- Finally add heavy cream, butter, green chilli
Video
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