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paneer bhurji

dhabba style paneer bhurji
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Ingredients

Marinate

  • 3/4 cup thick curd
  • 1 teaspoon garam masala
  • 1/2 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 3/4 cup water
  • 1 teaspoon chilli powder
  • Kasoori methi
  • 1 teaspoon Pav bhaji masala
  • 1 teaspoon lemon juice

Bhurji

  • 1 tablespoon oil
  • 1/2 tablespoon besan flour
  • 1 tablespoon butter + extra
  • 1/2 cup water
  • 1 teaspoon cumin seeds
  • 2 garlic
  • 1 kg paneer
  • 1/4 Capsicum
  • 1 tomato
  • 1/4 cup milk
  • 1 tablespoon heavy cream
  • Coriander leaves
  • Butter
  • Green chilli

Instructions

  • first, whisk the curd well
  • Add all the ingredients under “marinate”; mix well
  • heat oil and butter
  • Saute besan flour
  • Add onion, garlic, and cumin seeds; saute well
  • Add capsicum; saute for a minute
  • Add tomato; saute till they turn slightly mushy
  • add buttermilk and water; boil
  • Cover and cook for 6 minutes
  • Add paneer and milk
  • Cover and cook for 2 minutes
  • Finally add heavy cream, butter, green chilli

Video

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