first, whisk the curd well
Add all the ingredients under “marinate”; mix well
heat oil and butter
Saute besan flour
Add onion, garlic, and cumin seeds; saute well
Add capsicum; saute for a minute
Add tomato; saute till they turn slightly mushy
add buttermilk and water; boil
Cover and cook for 6 minutes
Add paneer and milk
Cover and cook for 2 minutes
Finally add heavy cream, butter, green chilli