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Paneer bhurji rice

paneer rice
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Ingredients

  • ½ tablespoon ghee
  • ¼ teaspoon cumin seeds
  • 2 tablespoon finely chopped onion
  • 1 teaspoon ginger-garlic paste
  • 2 tablespoon diced bell pepper
  • 1 teaspoon shahi paneer masala
  • 2 tablespoon chopped tomato
  • ¼ teaspoon garam masala
  • ¼ teaspoon turmeric powder
  • Salt to taste
  • ½ cup grated paneer heaped
  • 2 tablespoon curd yogurt
  • ½ cup water
  • Fresh coriander leaves chopped

Instructions

  • Heat ghee in a pan and sauté cumin seeds until fragrant.
  • Add chopped onion, bell pepper, and ginger-garlic paste. Sauté until onions turn translucent.
  • Stir in tomatoes, shahi paneer masala, garam masala, turmeric powder, and salt. Cook well until the masalas blend.
  • Lower the heat and add grated paneer and curd. Mix thoroughly.
  • Incorporate the rice and mix until well combined.
  • Pour in the water and bring to a boil.
  • Pressure cook for two whistles.
  • Finish with chopped coriander leaves and fluff the rice before serving.

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