Heat ghee in a pan. Add fennel seeds and whole garam masala. Let them splutter until fragrant.

️ Add onions, capsicum, and cashews. Sauté until the onions turn soft.

️ Add Kitchen King masala, garam masala, Shahi Paneer masala, turmeric powder, and salt. Sprinkle a little water and cook for a minute so the spices don’t burn.

️ Add the grated paneer and mix well. Stir in the thick curd and cook on low heat for a minute.

️ Add the cooked rice and gently toss until everything is evenly coated with the masala.

️ Finish with a squeeze of fresh lemon juice and serve hot or pack it for lunch.